Insulated Catering Food Cold Chain Box Manufacturer

What kind of food can the catering cold chain box be used for?

The catering cold chain box is designed to maintain the temperature of food and beverages during transportation and storage and can be used for a variety of perishable foods. Some common types of food that can be stored in a catering cold chain box include:

Dairy products: Milk, yogurt, cheese, and other dairy products need to be kept at a consistent temperature to prevent spoilage and maintain their freshness.

Meat and poultry: Raw or cooked meat and poultry products need to be kept cold to prevent the growth of harmful bacteria.

Seafood: Fish, shrimp, crab, and other types of seafood are highly perishable and need to be stored at a consistently low temperature.

Fruits and vegetables: Fresh produce can also be stored in a catering cold chain box to maintain its freshness and prevent spoilage.

Prepared foods: Cooked dishes, salads, sandwiches, and other prepared foods need to be kept at a safe temperature to prevent the growth of bacteria.

What are the uses of catering cold chain boxes?

Catering cold chain boxes are used to transport and store perishable food and beverages at a safe temperature. They are commonly used in various settings, such as:

Catering events: Caterers use cold chain boxes to transport and store food and beverages for events such as weddings, corporate events, and parties.

Food trucks: Food trucks use cold chain boxes to keep their ingredients and prepared foods at a safe temperature during transportation and storage.

Outdoor events: Cold chain boxes are commonly used at outdoor events such as festivals, fairs, and concerts to keep food and beverages at a safe temperature.

Restaurants and cafes: Restaurants and cafes use cold chain boxes to transport and store ingredients and prepared foods for off-site catering or delivery.

Healthcare facilities: Cold chain boxes are also used to transport vaccines, blood samples, and other medical supplies that require a specific temperature range.

What is the difference between a catering cold chain box and an ordinary cold chain box?

The main difference between a catering cold chain box and an ordinary cold chain box is in its design and intended use.

Catering cold chain boxes are specifically designed for transporting and storing perishable foods and beverages at a safe temperature during catering events, food service, and outdoor events. They are typically larger in size, with more storage capacity, and often have features such as built-in shelves, partitions, and dividers to help organize and separate different types of food and beverages. They may also have more durable construction and be designed for easy cleaning and maintenance.

On the other hand, an ordinary cold chain box may be designed for a wider range of applications, such as transporting vaccines, blood samples, or other medical supplies that require a specific temperature range. They may be smaller in size and have a more specialized construction to meet the specific requirements of the items being transported. They may also have additional features, such as temperature monitoring systems, to ensure that the items are kept within the required temperature range.